KHRA STRIVE

FOOD PRODUCTION (GENERAL) trade under ATS is one of the most popular courses delivered nationwide through different industries. The course is of two years (02 Blocks) duration. It mainly consists of Domain area and Core area. In the Domain area Trade Theory & Practical impart professional - skills and knowledge, while Core area - and Employability Skills imparts requisite core skills & knowledge and life skills. After passing out the training programme, the trainee is being awarded National Apprenticeship Certificate (NAC) by NCVT having worldwide recognition.
Brief description of Job roles: After completion of the Apprenticeship Training in Food Production (General)the trainees will be able to do/perform

House Keeper (Hotel) trade under ATS is one of the most popular courses delivered nationwide through different industries. The course is of one year (01 Block) duration. It mainly consists of Domain area and Core area. In the Domain area Trade Theory & Practical impart professional - skills and knowledge, and Employability Skills imparts requisite core skills & knowledge and life skills. After passing out the training programme, the trainee is being awarded National Apprenticeship Certificate (NAC) by NCVT having worldwide recognition.

House Keeper works in cleaning of grooms, lounges and dining halls of hotel. Assigns duties to staff and visits periodically all portions of hotel to assure that areas are clean and tidy. Reports any defects in electrical and water systems. Arranges to have rooms and public places periodically white-washed or painted. Indents for fresh supply of linen, and discards worn out item sand greets guests in their rooms and enquires about their comfort. Keeps custody of luggage left temporarily by residents. Supervises work of Lascars Porter (Hotel, Sweepers, Room Boys, Lift Boys and Linen Keeper).

Reception (Hotel Clerk/Front Office Assistant) trade under ATS is one of the most popular courses delivered nationwide through different industries. The course is of one year and three months (01 Block) duration. It mainly consists of Domain area and Core area. In the Domain area Trade Theory & Practical impart professional - skills and knowledge, while Core area - and Employability Skills imparts requisite core skills & knowledge and life skills. After passing out the training programme, the trainee is being awarded National Apprenticeship Certificate (NAC) by NCVT having worldwide recognition.

Receptionist (Hotel); Receives customers attends to enquiries, assigns rooms after consulting register for availability of room and looks after requirement of patrons. Settles terms and allots required accommodation, if available to customers. Requests customers to fill and sign register to establish identity time of arrival and expected departure. Gets stationary form filled up by foreign visitors coming to stay. Guides customers to allotted rooms. Maintains hotel ‘Board’ up-to-date showing name of occupants etc. Maintains Hotel Record up-to-date showing total number of rooms already occupied, rooms booked or reserved to show correct position of accommodation. Gives information to house keepers, dining section and kitchen departments regarding arrival of new-comers and their requirements. Supplies details of services rendered to customers to concerned officers for preparing bills for presentation customers. Present bills customers and realizes amount from them prior to their departure. Receives dak and massages on behalf of management and clients and delivers it them. Attends to other requirements of customers. May be required to do correspondence.

Steward trade under ATS is one of the most popular courses delivered nationwide through different industries. The course is of one years and three months (01 Block) duration. It mainly consists of Domain area and Core area. In the Domain area Trade Theory & Practical impart professional - skills and knowledge, while Core area - Employability Skills imparts requisite core skills & knowledge and life skills. After passing out the training programme, the trainee is being awarded National Apprenticeship Certificate (NAC) by NCVT having worldwide recognition.

Brief description of Job roles: Waiter; Bearer (Institutional) serves food, snacks, beverages to customers, guests in hotels, bars, and restaurants. Prepares table with clean linen, condiments containers, glasses, menu-card and obtains orders from customers. Collects food, beverages, snacks etc., from kitchen according to customer’s orders from Pantry man and serves them. Waits on customers periodically for additional requirements of food etc. Removes used plates, cups, saucers from table and presents bill to customers and collects cash and hand sit to Cashier. Is designated as STEWARD (dining room) if employed in serving food in dining rooms and LOUNGE WAITER if engaged for serving beverages and snacks in lounge.